Various options for cooking pasta casseroles in a slow cooker

Various options for cooking pasta casseroles in a slow cooker

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Most often, pasta is used as a side dish for various dishes, but the ways of their preparation do not end there. In addition to standard cooking, they can be baked, and the filling can be any. Here are a few options.

Meat casserole: pasta with minced meat


  • 400 g pasta;
  • 400 g minced meat;
  • 1 onion head;
  • 2 tomatoes;
  • 70 g of tomato paste;
  • 500 ml of water;
  • 100 g of cheese;
  • 2 tbsp. l vegetable oil;
  • spices and salt to taste.

Cooking steps:

  1. Add minced salt and other spices to your taste. Cut the onion into rings, half rings, squares (as you like). Next, the minced meat with onions need to be fried.
  2. Pour the oil into the bowl of the multicooker, then put half the pasta. In this recipe, they are used raw. The filling is laid out on top, that is, minced meat and onion. The remaining half of pasta covers the filling. Each level after the calculation is aligned.
  3. The casserole is collected, but in order to not get wet or dry, you need to add the sauce to it. To do this, mix water with tomato and add seasonings. Instead of tomato paste, you can use ketchup or adjika / lecho home-made. Next, pour the casserole with the resulting sauce. He must completely cover her.
  4. The last step is to sprinkle grated cheese on the casserole and turn on the appliance. Cheese will be easier to grate if pre-frozen.
  5. On the slow cooker, select the baking mode, and set the time to 30 minutes.

Chicken Pasta Casserole

Required Products:

  • chicken breast - 1 pc;
  • pasta - 1 cup;
  • cherry tomatoes - 6-8 pcs (can be replaced with 2-3 tomatoes of larger varieties);
  • broccoli - 3-4 inflorescences;
  • garlic - 2-3 cloves;
  • egg - 1 pc;
  • sour cream - 200 g (can be replaced with mayonnaise);
  • fresh greens.

Stages of preparation:

  1. Boil the pasta. Please note: they must be brought to a half-ready. Salted water is used for cooking.
  2. From the breast, cut the flesh and cut into pieces. Then they need to be fried until a crust forms.
  3. Divide broccoli into inflorescences.
  4. Rinse and chop the tomatoes as follows: large - in small pieces, and cherry - in quarters.
  5. Spoon the bowl from the multicooker inside with oil (vegetable or creamy). Then transfer all prepared foods to it and mix.
  6. Beat the egg with a fork and add sour cream to it. Chop greens, chop the garlic using a press. In the egg-sour cream mixture, add herbs, garlic, season with salt and pepper, and mix well. The fill is ready. Now it needs to be mixed with the rest of the casserole ingredients. To do this, pour it into a multi-cooker bowl and mix everything thoroughly.
  7. Bake the dish in the appropriate mode ("baking"), setting the time to 30 minutes.

After turning off the appliance, let the casserole stand for 5 minutes for better adhesion of the ingredients.

Children's version of pasta casserole

Often young children do not like to eat meat, but they are crazy about sausages.


  • 300 g pasta;
  • 5 sausages;
  • bulb;
  • 2 tbsp. l sour cream;
  • 2 eggs;
  • 100 g of cheese;
  • 1 tsp mixtures of herbs;
  • salt to taste.

Cooking process:

  1. Boil pasta.
  2. Remove the husks from the onion, chop and fry along with the sausages. Add spices to the mixture.
  3. Grate the cheese. Beat the eggs with a fork or whisk and, adding sour cream, mix well.
  4. Grease a saucepan from the multicooker on the inside with oil and lay a layer of half boiled pasta. On top of them lay sausages fried with onions. Cover the filling with the remaining pasta and pour the egg-sour cream mixture.
  5. Put grated cheese on top of the casserole. After closing the lid of the appliance, turn on the baking mode for half an hour.

If the child does not like cheese, you can cook without it. Any sauces are suitable for the casserole. For adults, you can serve garlic-mayonnaise sauce, for children, just sour cream.

Sweet pasta casserole


  • 150 g of boiled pasta;
  • 100 g of sugar;
  • 100 ml of milk;
  • butter;
  • 10 g of vanillin.

The process of preparing this casserole is quite simple:

  1. Break the eggs into a small bowl, pour in sugar and rub well. Then mix the mixture with pasta and milk.
  2. Grease a multi-cooking pot with oil and pour the resulting mixture into it. To prevent the casserole from turning dry, put a little butter on top of it.
  3. On the device, select the "baking" mode, setting the time to 50 minutes.

You can serve jam, syrup or condensed milk to the casserole. This option of cooking pasta will no doubt be appreciated by all the sweet tooth.

Cottage Cheese Casserole

Required Products:

  • 300 g pasta;
  • 300 g of cottage cheese;
  • 100 g of sugar;
  • 2 eggs;
  • vanillin;
  • butter.

Stages of cooking:

  1. Boil pasta until half cooked, water must be salted.
  2. After grinding eggs with sugar, add cottage cheese and vanilla. You can increase the viscosity of friable cottage cheese by adding sour cream.
  3. Mix pasta with prepared mass and mix well.
  4. Lubricate the bowl from the multicooker on the inside with oil and transfer the prepared mass to it.
  5. For cooking, the baking mode is used, the cooking time is 40 minutes.

Sweet pasta and apple casserole


  • 500 g of boiled pasta;
  • 2 eggs;
  • 150 ml cream 20%;
  • 150 g of sugar;
  • 2 apples
  • vanillin;
  • cinnamon;
  • butter.

Cooking steps:

  1. After grinding eggs with sugar, mix them with cream, vanilla and cinnamon.
  2. Lubricate the multicooker with oil. Remove the peel from the apples and core. Cut them into thin slices and lay them on the bottom of the bowl. Put the pasta on top and pour in the egg mixture.
  3. Cook the dish in baking mode for about 35-40 minutes. After turning off the appliance, do not immediately remove the casserole, let it cool. In a slow cooker, the dish turns out to be soft and tender.

Delicious pasta casserole in a slow cooker

As you can see, pasta is universal. They go well with both salty and sweet foods. Such dishes are easy to prepare, while spending a minimum of time and effort. Some recipes use boiled pasta. You don’t need to think with them where to add the products left over from the previous meal. Just make something new and incredibly tasty from them.

Please note: the recipes indicate the approximate baking time. In your case, it can be either more or less, because here it all depends on the power of the device.