House and garden

Jam baking: table decoration and joy for children

Jam baking: table decoration and joy for children



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Red hut is not corners, red pies. Our ancestors were right in everything. What a holiday without a beautiful ruddy cake on the table? Purchased cakes, pies and muffins are a good thing when half an hour is left before the guests arrive, and there is no time to cook something substantial. And on any weekend I want to please the household, especially the smallest, with a sweet cake (according to a secret recipe) with some kind of miracle jam. Weekend ahead - getting ready to delight loved ones.

Loaf of plum pie

What is required:

  • sifted flour - 700 g;
  • large chicken egg - 3 pieces;
  • cane sugar - half a cup;
  • baking powder;
  • salt - at your discretion;
  • thick plum jam - half a kilo;
  • Margarine - 250 g.

What to do:

  1. Proteins and yolks to separate from each other.
  2. Beat the yolks with a mixer, pouring sugar in pieces, until they turn white.
  3. Melt the margarine in the microwave, pour it into the beaten yolks, add salt, baking powder to them and mix thoroughly to a uniform state.
  4. Pour the sifted flour portioned into the resulting mass, knead the dough thoroughly. Separate a quarter of the resulting test and put it in the freezer.
  5. That dough that remains to be divided into two equal parts.
  6. Cover the baking dish with parchment paper, dust with flour, put half of the prepared dough into the mold.
  7. Smooth the dough on the surface of the mold with your hands, making low sides on all four sides.
  8. Roll out the remaining dough is not too thin with a rolling pin.
  9. On the dough laid out in the form, evenly distribute half the filling, cover with the second, rolled out, part of the dough, and just like the first time, make low sides and place the last part of the jam.
  10. Grate the dough, which was put into the freezer, grate directly into the jam - this will be the last, final layer of the pie.
  11. Preparation: in the oven at 180 ° Ϲ 40 minutes.

Quick Cake Pie With Jam

Multicooker Blueberry Pie

What is required:

  • butter (not margarine or other spreads) - 150 g;
  • large chicken egg - 3 pieces;
  • vanilla sugar - 1 sachet;
  • cane sugar - 130 g;
  • vanillin sugar - 1 g;
  • sifted flour - 250 g;
  • baking powder - a tablespoon;
  • blueberry jam - a glass;
  • Corn starch - 2 tablespoons.

What to do:

  1. Beat the chicken eggs with a blender / mixer in a steaming foam in a deep bowl.
  2. Pour a bag of vanilla sugar into the same bowl, pour the melted butter in the microwave. Stir thoroughly so that there are no lumps - to a homogeneous state.
  3. Combine wheat flour with baking powder, sift carefully.
  4. Pour the flour into a bowl with the egg-oil mixture in small parts, mixing thoroughly.
  5. Knead into a homogeneous mass. This is our pie dough.
  6. Lubricate the multicooker with butter (bottom and sides).
  7. Gently pour the resulting dough into a greased bowl.
  8. We spread blueberry jam on the dough, slightly sunk it with a spoon inside the dough.
  9. Preparation: on the "baking" exactly one hour.
  10. At the end of the cycle, do not open the lid. Hold in "heating" mode for 20 minutes.
  11. At the end of the cycle, open the lid, carefully remove our magical creation.

Serve after the cake has cooled.

How to make shortcrust pastry jam tart

Small rolls with raspberry or apple jam on sour cream

What is required:

  • flour - 0.5 kg;
  • sour cream 20% - 0.2 kg;
  • margarine - 0.2 kg;
  • baking powder - 0.005 kg;
  • sugar - 0.25 kg.

You can make any jam you want, if only it is thick so that it does not flow out during the baking process.

What to do:

  1. Put the margarine in the heat so that it softens and you can easily knead it.
  2. Grind margarine with a fork. You can skip it through a grater.
  3. Pour baking powder, put sour cream, then flour.
  4. Make a dough. Leave to stand for a while. It should become elastic, so that when you sculpt bagels, it does not stick to your hand.
  5. Then divide the settled dough into equal parts. In four to five pieces. Each of them roll out in a circle.
  6. The filling is evenly applied to each circle. Then cut the circle into eight parts. It’s not necessary to smear a lot of filling so that it does not flow out.
  7. Wrap bagels from wide to narrow. Put on parchment on the prepared frying sheet for baking pies.
  8. Preparation: in the oven at 190 ° Ϲ 25 minutes.

At the end of the process, leave to cool by covering with a napkin or towel.

A step-by-step quick recipe is very convenient when guests unexpectedly arrive.

Yeast Jam Buns

What is required:

  • milk - 0, 250 l;
  • sublimated yeast - 11 g;
  • granulated sugar - 0.05 kg;
  • salt - 0.003 kg;
  • margarine - 0.200 kg;
  • large chicken egg - 1 pc.;
  • jam (jam) - any thick;
  • flour - 0.550 kg.

What to do:

  1. Mix sublimated yeast with salt and sugar in a deep container.
  2. Pour in warmed milk, mix well, put in a warm place for a quarter of an hour.
  3. Then add soft margarine, sifted flour, knead the dough so that it does not stick to your hand
  4. Cover the resulting dough with a cloth and put it in the cold for 4 hours.
  5. Then cut the dough into pieces (should get 30 pieces). Roll them into medium-sized formations. Then cut out circles from these layers with a thin glass. From the rim, which remained after trimming, add the figure eight. We lay out one part of the eight on a cut out circle.
  6. Cover the first part of the eight with the second part. It turns out a kind of well.
  7. Put the workpiece on a frying sheet covered with parchment.
  8. In the middle of the buns, spread on a spoonful of jam / jam.
  9. Smear the base of the rolls with egg, sprinkle with sugar.
  10. Preparation: 180 ° в in the oven until the buns are lightly browned.

Pies with jam in a pan

What is required:

  • flour - 250 g;
  • baking powder dough - 5 g;
  • salt - 3 g;
  • cane sugar - 30 g;
  • vanilla sugar - 15 g;
  • large egg;
  • low-fat kefir - 150 g;
  • jam or jam.

What to do:

  1. Combine flour with baking powder, salt, sugar and vanilla sugar.
  2. Add kefir to flour (you can add fermented baked milk).
  3. Add a large egg.
  4. Mix everything thoroughly.
  5. The dough will be thick, the same as the donut dough (adjust the density by adding flour)
  6. Knead well again.
  7. Distribute the dough into equal parts.
  8. Make a flat cake from each part.
  9. Put jam on each obtained flat cake.
  10. Form each pie, pinching the edges in the same way as dumplings.
  11. Pour vegetable refined oil onto a large skillet (well, if it is cast iron). Fry the pies in a pan with the lid closed so that each side is fried evenly and turns golden brown.

So quickly and easily you can arrange a holiday for your family and friends. The main thing to always remember is that in the refrigerator a jar of jam or jam is quietly waiting in the wings. The moment will come and she will become the main character of your feast, albeit in the form of the filling of your delicious pies.