Description of Moro orange and its application, planting and care rules

Description of Moro orange and its application, planting and care rules

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Moro orange belongs to the Sicilian varieties and has an unusual red flesh tint. Because of this, it is often called bloody. The fruits of this culture contain many valuable components. Therefore, they bring great health benefits. Fruit is actively used in cooking and cosmetology. To grow such a culture, it is recommended to plant it in a pot and provide optimal conditions.

Description and characteristics of red orange varieties

Sicilian oranges belong to the rue family. They are an evergreen crop that has a pyramidal crown and oval leaves. Plants are characterized by white flowers with a pleasant aroma. However, there are several varieties of such oranges.


This variety is called nutritive, or bloody. He is considered relatively young. The culture was developed in the first half of the nineteenth century in Sicily - in the province of Syracuse. The fruits are covered with an orange or red peel on top, and inside there is an orange pulp with red veins. It also comes in crimson or almost black.

In diameter, the fruits reach 5-8 centimeters, and weigh 170-210 grams. Oranges are distinguished by a pronounced citrus scent. It has raspberry notes. The fruit also has a bitter taste.


Tarocco Tapi is one of the most popular Italian varieties. It is believed to be the result of a natural mutation in the Sanguinello orange. The fruits of this variety are medium in size. From above, they are covered with an orange-red peel and do not have strong pulp pigmentation.

The advantages of this variety are considered juicy, sweet taste, lack of seeds. In addition, the fruits contain a lot of vitamin C. The culture is grown in fertile soil near Mount Etna.


This Spanish orange resembles the Moro variety. Its fruits are orange-skinned and have a red tint. Inside there is a ginger flesh with red spots. It contains a minimum of seeds. Fruit ripening occurs from February to March.

Distribution area of ​​bloody oranges

Initially, red oranges were grown exclusively in Sicily. Subsequently, they spread to other regions.

Expert opinion

Zarechny Maxim Valerievich

Agronomist with 12 years of experience. Our best summer cottage expert.

However, such plants can only be grown in areas with a dry climate, which are characterized by significant differences between night and day temperatures in autumn and winter.

Today, red oranges are cultivated in Morocco and Spain. They are also found in the United States - such crops are grown in the states of Florida and California.

Beneficial features

The main ingredient in red oranges is vitamin C. This ingredient helps to achieve the following results:

  • strengthen immunity;
  • prevent colds;
  • improve adrenal function;
  • prevent stomach cancer;
  • increase the parameters of hemoglobin;
  • reduce the harmful effects of smoking on the body;
  • prevent myocardial infarction.

Also fruits include vitamins of group B, A, E, P. Vitamins of group B are very useful during pregnancy. Vitamin P helps to make blood vessels stronger and more elastic, and E - protects against varicose veins.

In addition, the beneficial properties of fruits are associated with the presence of the following components in the composition:

  1. Anthocyanins - give fruits a red hue and have antioxidant properties. They deal with free radicals and cleanse the body of toxic substances.
  2. Terpenes - help to avoid the development of cancer cells and activate digestive functions.
  3. Lutein - Provides UV protection.
  4. Carotene - improves the functioning of the organ of vision.

Application in cosmetology

Moro orange is often used in cosmetology. It contains unique components that improve the condition of the skin and hair. Therefore, the extract of this plant is added to masks, scrubs, creams, shampoos.

An essential oil is obtained from the peel of the fruit. It contains many antioxidants and helps prevent skin aging. Orange oil is used for massage and aromatherapy sessions.

Cooking use

The fruit of red oranges is often used in cooking. They are used for making juices, jam, marmalade. Also, fruits are added to various cocktails or salads. Candied fruits and chips can be made from them. It is permissible to add orange zest to baked goods or make liqueurs from it.

Indoor tree care rules

In cooler climates, Moro orange can only be grown indoors. In this case, it is worth considering the following features:

  1. The optimal temperature regime for flowering and fruit formation is + 18-19 degrees. In winter, the plant needs a temperature of +12 degrees.
  2. The plant needs enough light.
  3. Room humidity parameters should be no more than 50%.
  4. It is important to avoid stagnant moisture in the soil. For this, a composition based on turf, sand and humus is used.
  5. Soil acidity parameters should be 5-5.5 pH.
  6. For feeding, it is worth using nitrogenous substances.

It is important to consider that neighboring crops are capable of infecting an orange with parasites or pathologies. Insecticides will help to cope with harmful insects.

Potential harm

Many acids are present in the fruits of this plant. Therefore, it is better for people with high acidity of the stomach to refuse them. It is also forbidden to eat red oranges for gastritis and ulcers. In addition, fruits can trigger allergies. You should not eat a lot of fetuses during pregnancy and lactation. They can cause allergies in the child.

It should be borne in mind that a high acid content negatively affects tooth enamel, provoking its destruction. Therefore, after eating oranges, it is recommended to rinse your mouth with water.

Moro orange is considered a popular plant that has beautiful and tasty fruits. There are many valuable components in the composition of fruits. Therefore, they are actively used in cooking and cosmetology.

Watch the video: Orange Plant Care (July 2022).


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